Five days ago marks my third year of continuous travel(woohoo!). Thirteen countries: Japan, Singapore, Malaysia, Thailand, Vietnam, Laos, Myanmar, Cambodia, China, Indonesia, Australia, Nepal, and India, where I now reside. All of these countries abound with an eclectic variety of cuisine. From dosas to dim sum to som tam thai, all are enough to make your taste buds tingle, and your belly rumble with anticipation. Japan and Australia maintain a strict level of hygiene bordering sterility. The others, well, that’s left up to the individual’s standards of cleanliness.
Personally, I’ve found that the more dingy a street stall, the better tasting the food is. This could be for a multitude of reasons, but I have narrowed it down to two: maybe the coat of residue of thousands of previously cooked meals adds a special essence, similar to a grill master refusing to clean his grill grate since the beginning of time. The second being that the chef feels a need to compensate for the shoddy visual aesthetic of their stall, giving it all of the culinary passion they possess. For whatever reason, my personal experience has lead me to these conclusions, and generally speaking my nose wins out over my eyes. My olfactory preference has lead me to the nirvana of my tastebuds. Unfortunately, it has also lead me to experience the wrath of Dante’s Inferno as I crawl painfully to the porcelain throne.
The story that I am about to tell might unsettle a western audience. Frankly, I don’t give a shit, pun intended. In the east, where I have spent most of the last three years, digestive experience is just part of the natural dialogue.
Before I left for Asia, I read in numerous travel blogs and books about the warnings: don’t eat it if it’s not in a well-established restaurant. Don’t even think about drinking the water or brushing your teeth without a 3 dollar bottle of Dasani. Therefore, I commenced my journey with a healthy dose of paranoia when it came to consuming anything for fear of contracting some rare third-world disease. Japan was no problem. Considering I only got to experience the airport in Tokyo, everything was clean and up to western standards, if not exceeding them. When I got to Singapore and Malaysia, I stuck to my guns; if it didn’t come from a restaurant or sealed bottle, I wasn’t going near it. Krabi, Thailand is where my real adventure began.
My travel partner and I were enjoying the sunset on the beach, smoking a joint of some low-quality marijuana that one of the paragliding boys had swindled us into buying earlier that day. We sat for quite some time, taking in all the sights and sounds of this exquisite foreign place, so different from the lives we had always known. By the time we headed back to our hostel, we were deep in the throes of the munchies. However, by this time, all of the somewhat hygienic restaurants had closed up shop, leaving only the option of streetside noodles. The sheer number of locals eating there combined with our insatiable hunger pushed us to the edge and we caved.
The noodles were delicious. We slurped down the noodles, broth, vegetables, fish balls, red pork, and bean sprouts, leaving not a morsel behind. One bowl wasn’t enough, so we each ordered another, hungrily munching it down as quickly as the first. Our bill came to 140 baht, equivalent to 4 usd at the time. Cheap, delicious food; I could get used to this. Or so I thought…
I slept soundly through the night, but woke at first light to the sounds of my rumbling tummy. I quickly made my way to the toilet, but before I could unzip my pants, I was violently spewing from both ends. I discarded my jocks in the nearby wastebin, and spent the next two hours experiencing the most painful cramps in my life. They consumed every part of my body, to the point where I could no longer sit upright, so I slid sweatily to the cool tile floor. I laid there, praying to all gods, for the pain to end. Despite numerous knocks on the door, all I could do was groan, so I just laid there. Minutes turned to hours. And thus began my sweaty, charcoal-tablet filled culinary journey.
Over the next six months, this became a regular occurrence. Though decreasing in severity, this just became a regular way of life. I couldn’t go back to my standards of sterility; the food was just too good. Fast forward three years later, and my stomach has become fort knox, fortified by warrior-like gut bacteria. Bring on the greasiest dim sum, the Ganges-washed chai glasses, the shadiest chicken joint one can find.
Since coming back to Asia, starting in Nepal and then coming to India, I have been sick one time, and the experience pales in comparison to those three hellish days in Krabi. I don’t tell this story to advocate the tempting of fate; it is up to the individual to find a healthy balance between the extremity of the west and the nonchalance of the east when it comes to hygiene. All I’m saying is, don’t let fear dictate how you live your life. Draw the line where you feel comfortable, and then push the boundaries. Personally, I would take all of the pain in the world for the joy I have experienced with fork and knife. Life’s for living, so go out and live it.